Product Description for Explore Cuisine – Gluten Free Plant Pasta
Explore Cuisine – Gluten Free Plant Pasta, our bean-powered pasta has excellent taste and texture if you’re looking for a protein-rich alternative to traditional spaghetti. They provide our highest amount of protein and fibre with the lowest level of carbs. Ideal for any calorie goals. Our pasta has power. Our full organic dried pasta range includes: Black Bean Spaghetti Edamame Spaghetti Edamame & Mung Bean Spaghetti Edamame & Spirulina Spaghetti Chickpea Fusilli Green Lentil Penne Fava Bean Fusilli
Organic green lentil flour (60%), organic green pea flour, organic brown rice flour.
Easy pasta preparation – serves 4: Bring 2 litres of water to a boil, add 250 g Explore Cuisine Green Lentil Penne, reduce heat and simmer for 7-9 minutes . Rinse, drain and serve.
Manufacturer Contact Information
Ethical Foods SA, Chemin des Couleuvres 8B, 1295 Tannay, Switzerland
FIRM & FLAVOURFUL: Penne loaded with 21g of protein and 6g fibre per 100g and made from Certified Organic Green Lentil, Green Pea and Brown Rice. Provides exceptional savour and colour to every meal.
ORGANIC & LOW CARB: Versatile pantry pasta that’s as good for hosting a weekend dinner party as it is for a quick midweek meal. All our pastas are certified organic, non-GMO, and gluten-free. Excellent for vegan and keto diets.
POWERFUL INGREDIENTS: We only use clean, organic, plant-based ingredients of the highest quality. Healthy food, zero additives with maximum taste.
EASY TO COOK: As simple and easy as non-vegan pasta. Simply boil for 4-6 minutes, add your favourite sauce for an easy, healthy meal the whole family will enjoy.
SUSTAINABLE FARMING: We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.