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Buckwheat Flour
Buckwheat Flour

LOOV Organic Raw Buckwheat Flour, 1 kg, Gluten Free Flour, Not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Organically Grown in Nordic Climate, Non-GMO

Amazon.co.uk Price: £10.90 (as of 28/08/2023 21:43 PST- Details)

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.

100% organic raw buckwheat flour. Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39°C and hulled using traditional mechanically operated mills. It means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and all nutrients of the organic raw buckwheat
Organic buckwheat flour is gluten free, and it is packed in a gluten-free environment. Buckwheat flour is good organic gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten
Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. It is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes

Category: Food and Drink Tag: gluten free
  • Description
  • Additional Information

Description

Buckwheat Flour
Buckwheat Flour

LOOV Organic Raw Buckwheat Flour

100% organic raw buckwheat flour. Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39°C and hulled using traditional mechanically operated mills. It means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and all nutrients of the organic raw buckwheat

Organic buckwheat flour is gluten free, and it is packed in a gluten-free environment. Buckwheat flour is good organic gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten

Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. It is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes

As organic buckwheat raw flour is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat flour is a good alternative to boost the nutrients in your recipe. It is energizing and nutritious

Grown in Nordic climate in Europe. Non-GMO. Our buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in forest

Product Allergen Information

‎Contains: Gluten Free

Product Brand

Visit the LOOV Store

Product Country of origin

‎Estonia

Product Country of origin of primary ingredient(s)

‎Estonia

Product Cuisine

‎Scandinavian

Product Date First Available

15 Mar. 2018

Product LocationProducedIn of primary ingredient(s)

‎Estonia

Product Manufacturer

‎LOOV

Product Manufacturer reference

‎LO9870OV

Product Package Information

‎Bag

Product Product Dimensions

‎11.5 x 7 x 21 cm; 1 Kilograms

Product Solid Net Weight

‎1 Kilograms

Product Speciality

‎Preservative Free, No Added Salt, Gluten Free, organic

Product Storage Instructions

‎Store in a dry place, in a sealed paper bag

Product Units

‎1000.0 gram

Product Use By Recommendation

‎Use in gluten free cooking for pancakes, muffins, bread etc.

Product Weight

‎1 Kilograms

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