Gluten and Dairy free chocolate cake recipe-low FODMAP
Gluten and Dairy free chocolate cake recipe – low FODMAP Well today my eldest daughter sat the 1st of her 3 transfer exams to senior school. She came out happy in the knowledge that we had a fun day ahead planned! So all was good. It started with concocting some yummy home-made; tuna, chilli, spring onion greens, pepper, caper, cheese on corn tortilla pizza’s for lunch followed by a trip in the winter sunshine to the park for some monkeying around. We returned with a hunger for chocolate cake so we experimented with this simple recipe and I thought it was so good I should share it with you, especially as it is made with a healthy fat choice; olive oil, and it is also low FODMAP and gluten free, dairy free too…. 80g cocoa 130ml boiling water 150g ground almonds 1/2 tsp bicarbonate of soda pinch of salt 200g brown/caster sugar 150ml olive oil Eggs x 3 whisked Blend thoroughly together the sugar, olive oil and 3 whisked eggs to create a creamy ‘mayo’ Mix the boiling water with the cocoa to a paste Weigh the almonds, bicarb of soda, and salt in a bowl, add the cocoa paste and the dry ingredients to the ‘mayo’ mix and blend. Pour into a cake tin. Depending on the size of the tin cook for 30 – 45 minutes till the cake is soft and squidgy on the top. dust with icing sugar. Voila. We got a photo of the last slice!! Enjoy! How we can help you…. Need help optimising the foods you eat or unsure of how to change your eating habits? We are experts in making “bad food” into healthy delicious tasty everyday alternatives. If this is what you need, please do contact us. We would love to help you or your family and friends with any nutrition related queries big or small. In the meantime do please check out our 121Dietitian Shop for specially selected choices for you. If you have enjoyed this blog we would love you to share this with your family and friends on your social media channels. We are on Instgram and Facebook. Why not visit our YouTube Channel for more on keeping your health optimal. How can a Dietitian help Book a consultation via our Online Portal About Gillian Killiner Check out our tailored dietary programmes Gillian x [instagram-feed] Information checked & correct on 16th May 2024.
Oats NOT so good!
Well, 16 years of educating others I thought I was immune to the everyday angst of nutritional dilemmas!!!!!! Until very recently, so recent that I still can’t believe it and I may be in recovery for a while! Okay enough drama, here’s what happened: I was on a long journey driving through the night and pulled into a service station to refresh with a coffee. It was 3am so calculating ahead as my usual Dietitian head does, I considered my ‘up and coming’ breakfast options and I decided I would pick up a snack at this point so if anything changes later with my journey then I could keep on driving. While ordering the coffee I perused the appealing, but limited, arrangement of sweet stodge! I decide I would over look these and went for the most righteous option the ‘Nutty Flapjack’. I paid, ate and drank with satisfaction. Ah! However things quickly turned nasty! As I finished my flapjack I smelt a rat, (okay not literally) the flavours were sweeter and fattier than my finely tuned palate was expecting, alarm bells rang. The detective flick switched on in me and I peered at the small print – the ingredients and nutrient information. AHHHH! I nearly choked, if the coffee hadn’t woken me up at 3am then the info on the packet certainly did!!! I had consumed the equivalent of a hamburger and small fries, or two slices of cake, or a cooked breakfast. What a cheat. What made it even harder to swallow (wished I hadn’t!) was that it was made with 60% butter and condensed milk with a scant offering of oats, nuts and more sugar!!!! So I couldn’t even glory in the, ‘well the ingredients were superior’ therefore I shall accept the wonderful nutrients and the kcal’s come as a consequence. This experience brought me straight to the coal face of what my clients experience daily and why sometimes when you think you are doing right you are doing wrong. The moral of the story: no matter who you are! If you are keeping to a healthy eating plan, check all ingredients and nutritional information as you could be in for a surprise! Information checked & correct on 16th May 2018.
World Heart Day
This Saturday 29th September 2012 is World Heart Day. World Heart Day is dedicated to raising awareness of the world’s biggest killer, Cardio Vascular Diseases (CVD). CVD is a name given to disorders of the heart & blood vessels which include Heart Disease, Stroke & hypertension. In Northern Ireland 2010 there were 4476 deaths caused by CVD, a high figure given that 80% of CVD is behaviour related. Behavioural risks include smoking, increased blood pressure & being overweight and something we can do something about. Exercising regularly. Maintaining a healthy weight. Eating a healthy balanced diet. Not smoking. Eating for Heart Health Aim for 2 portions of fish per week, one of which should be oily e.g. salmon, trout & mackerel. Oily fish is a great source of omega 3, a fatty acid which helps to protect your heart. Eat whole grains & high fibre foods. Foods such as wholegrain bread, breakfast cereals, brown rice, whole wheat pasta, beans, oats, & lentils contain soluble fibre which can help to lower cholesterol. Limit your salt intake aim for no more than 6g salt per day. Remember most of the salt we eat is already in the foods we buy so check the labels. High intake of salt is linked to high blood pressure. Don’t drink alcohol excessively. This has been linked to increased formation of blood clots & increased blood pressure. Limit your total fat intake in particular saturated fats & trans fats. This will help to keep blood cholesterol down. Shopping tips for Heart Health Use traffic light labels to help you identify foods which are moderate (amber) & high (red) in salt, saturated fats & total fats. These foods should be eaten in moderate amounts. Aim for foods with more green lights. Go for wholegrain varieties of breakfast cereals, bread & past. Choose brown rice instead of white. Remember your 2 portions of fish. Include lots of fruit and vegetables in your shopping. These are a great source of fibre as well as vitamins and minerals. Never go shopping on an empty stomach or you are likely to be drawn to high fat/calorie foods. If it is an area you want to learn more about or need assistance in making those permanent changes then please get in touch, follow us on facebook and twitter. If you are unsure of how to change your eating habits, or need help optimising the foods you eat please do contact us. We would love to help you or your family and friends with any nutrition related queries big or small. In the meantime do please check out our 121Dietitian Shop If you have enjoyed this blog we would love you to share this with your family and friends on your social media channels. Why not visit our YouTube Channel for more on keeping your health optimal. How can a Dietitian help Book a consultation via our Online Portal About Gillian Killiner Check out our tailored dietary programmes Gillian x [instagram-feed] Information checked & correct on 16th May 2018.
It’s Been a While – Vitamin D
Hi, well what a year it has been. Work has pushed my boundaries further than ever imagined, the kids school and social demands continue unabated and we are now heading to another episode of over indulgence! Looking back, we have had a disappointing amount of summer sunshine, not good for Vitamin D stores or for the fun picnics we so love. We did have a fab trip which was a special treat and it certainly made up for our poor weather; a royal Caribbean cruise! Wow, as a Dietitian it was a sight to behold. The food choices were superb from both ends of the spectrum! The holiday guests, some whom had definitely been there before, could eat 24/7 and some did. Initially I found it all a little overwhelming and off-putting, but once I realised that the majority were not all gluttons we had a holiday of a lifetime! Vitamin D As we come into the winter it is important to be aware that nearly half of the British population have low blood levels of Vitamin D during the winter and spring months. This has come from changes in our lifestyles, less time outdoors, and increased use of sunscreens. If you are Obese, pregnant or a child you are at further risk due to either lack of availability with high fat stores or due to an increased need for development and growth. Why Worry? Rickets, a bone disease from the Victorian times, that had diminished, is now increasing significantly, leading to bow legs and short height, if prolonged it results in adults as osteomalacia. Recent Scientific literature has linked this important vitamin to not alone bone health; rickets, oesteoporosis (brittle bones) but also low levels of vitamin D are linked to increased risk of heart disease, high blood pressure, breast and colon cancer, impaired immunity, type I diabetes, arthritis and multiple sclerosis. What Can You Do? Careful exposure to the sun in the summer months (pale skin achieves sufficient amounts 10 times faster than darker skin) is considered essential but maybe not enough. Food Sources: Salmon- wild and baked is an excellent source. Baking has no effect on Vitamin D content whereas frying reduces it by 50%! Sun dried Shitake mushrooms is also highly concentrated, sardines canned, mackerel and tuna canned. Some breakfast cereals are higher than others so check the labels. Some manufacturers are aware of this deficiency worry and products like breads are being fortified, polyunsaturated margarine are also fortified. Until further fortification is widespread supplements maybe necessary. Make sure you are getting enough from your diet and sunshine and then top up over the winter months. Information checked & correct on 16th May 2018.
121 Dietitian now on Blogger
Hi, I am Gillian Killiner 121 Dietitian blogger, a wife and mum with 3 Children. My wonderful life revolves around my career as a Dietitian and with this comes the fascination with food! It impacts on mine and my family’s daily lives! My kids come home each week with a story about proteins, energy, ‘Yuk Don……ds’ as they like to call it, other kids lunch box content, teacher’s messages…. In fact our every waking moments revolve around food, we love it soooo much! I wondered if that was the case for anyone else? Please follow me on my journey as the 121 Dietitian Blogger Instagram Facebook Youtube X-twitter Linkedin
Fathers day – more food!
The Fathers Day weekend is almost over. In our house it has been made extra special by the hot sunny weather. We have enjoyed eating alfresco, breakfast, lunch and supper; with the humour of being on holidays and ‘when’s the flight home’? Now for many today, like ourselves, we were caught up in Fathers Day. Our 3 kids were up early scurrying around putting finishing touches to the envelopes off cards and gifts! Hubby lay on in bed for the honorary grapefruit, but I drew the line at croissants, these were to stay firmly in the kitchen area! I hate crumbs especially in bed, yuk! After breakfast came what seem like minutes later, snack time. Huh I had just cleared the breakfast. Out came the bits and pieces again and the noise of chewing and slurping was priceless; apple, strawberries and blueberries. Off we went on a cycle our first long bike trip, 9 miles in total. Obviously interrupted by a packed ‘picnic’ just in case our blood sugars should drop ever so slightly! This was light as I was carrying the bag! Bananas, oatcakes, World Cup crisps and water. Home and you guessed it, before I could walk to the fridge the chorus off, “I’m hungry” rang out. Lucky I was fully prepared and out came a rainbow off colours to be piled up high and rolled into wraps. King prawns, homemade guacamole, salad, tomatoes, peppers, etc…. 2 wraps each later and large eyes were still able for the home-made Victoria sponge cake! Friends and family often comment on the fact that my kids appear bottomless pits. Now my food bill makes me think I am harvesting a family of tapeworms! Luckily lunch did the trick, and eggy bread was all they could manage before rolling into bed! Information checked & correct on 16th May 2018.
