121 Dietitian

We recently celebrated my birthday & my daughter Laura very kindly baked a delicious chocolate cake. As the recipe is for a Gluten free dairy free chocolate cake, it means our entire family can enjoy it. Knowing how hard it can be to get a good recipe for a dairy free, gluten free chocolate cake, Laura wanted to share this tried & tested recipe with you. We hope you like it as much as we did.

gluten free dairy free chocolate cakeIngredients for Gluten free dairy free chocolate cake

  • 75g cocoa powder
  • 137ml boiling water
  • 150g softened butter (Dairy free)
  • 400g caster sugar
  • 262g self raising flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 4 eggs, beaten
  • 187ml almond milk

For the icing

  • 150g dark chocolate
  • 250g butter (dairy free)
  • 250g icing sugar
  • Pinch of salt

Method for making Gluten free dairy free chocolate cake

gluten free dairy free chocolate cake

  • Pre-heat oven to 170°c
  • Grease 2 round baking tins
  • Sift cocoa into a large bowl. Add boiling water and butter, mix until smooth
  • Pour in the caster sugar, self raising flour, baking powder & xanthan gum
  • Mix the eggs & milk into the dry items, making a smooth batter
  • Pour into cake tins
  • Bake for approximately 40 mins
  • Remove from the oven and allow to cool
  • While your cake is cooking prepare the icing – begin by putting chocolate into bowl over a pan of boiling water to melt
  • In a large bowl, place butter and icing sugar and mix well until combined
  • Add melted chocolate and mix
  • Once cake is cooled, spread between layers, top as desired and enjoy

gluten free dairy free chocolate cake

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Information checked & correct on 16th May 2018 and 1st January 2023.

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