Gluten and Dairy free chocolate cake recipe-low FODMAP
Gluten and Dairy free chocolate cake recipe – low FODMAP Well today my eldest daughter sat the 1st of her 3 transfer exams to senior school. She came out happy in the knowledge that we had a fun day ahead planned! So all was good. It started with concocting some yummy home-made; tuna, chilli, spring onion greens, pepper, caper, cheese on corn tortilla pizza’s for lunch followed by a trip in the winter sunshine to the park for some monkeying around. We returned with a hunger for chocolate cake so we experimented with this simple recipe and I thought it was so good I should share it with you, especially as it is made with a healthy fat choice; olive oil, and it is also low FODMAP and gluten free, dairy free too…. 80g cocoa 130ml boiling water 150g ground almonds 1/2 tsp bicarbonate of soda pinch of salt 200g brown/caster sugar 150ml olive oil Eggs x 3 whisked Blend thoroughly together the sugar, olive oil and 3 whisked eggs to create a creamy ‘mayo’ Mix the boiling water with the cocoa to a paste Weigh the almonds, bicarb of soda, and salt in a bowl, add the cocoa paste and the dry ingredients to the ‘mayo’ mix and blend. Pour into a cake tin. Depending on the size of the tin cook for 30 – 45 minutes till the cake is soft and squidgy on the top. dust with icing sugar. Voila. We got a photo of the last slice!! Enjoy! How we can help you…. Need help optimising the foods you eat or unsure of how to change your eating habits? We are experts in making “bad food” into healthy delicious tasty everyday alternatives. If this is what you need, please do contact us. We would love to help you or your family and friends with any nutrition related queries big or small. In the meantime do please check out our 121Dietitian Shop for specially selected choices for you. If you have enjoyed this blog we would love you to share this with your family and friends on your social media channels. We are on Instgram and Facebook. Why not visit our YouTube Channel for more on keeping your health optimal. How can a Dietitian help Book a consultation via our Online Portal About Gillian Killiner Check out our tailored dietary programmes Gillian x [instagram-feed] Information checked & correct on 16th May 2024.
World Heart Day
This Saturday 29th September 2012 is World Heart Day. World Heart Day is dedicated to raising awareness of the world’s biggest killer, Cardio Vascular Diseases (CVD). CVD is a name given to disorders of the heart & blood vessels which include Heart Disease, Stroke & hypertension. In Northern Ireland 2010 there were 4476 deaths caused by CVD, a high figure given that 80% of CVD is behaviour related. Behavioural risks include smoking, increased blood pressure & being overweight and something we can do something about. Exercising regularly. Maintaining a healthy weight. Eating a healthy balanced diet. Not smoking. Eating for Heart Health Aim for 2 portions of fish per week, one of which should be oily e.g. salmon, trout & mackerel. Oily fish is a great source of omega 3, a fatty acid which helps to protect your heart. Eat whole grains & high fibre foods. Foods such as wholegrain bread, breakfast cereals, brown rice, whole wheat pasta, beans, oats, & lentils contain soluble fibre which can help to lower cholesterol. Limit your salt intake aim for no more than 6g salt per day. Remember most of the salt we eat is already in the foods we buy so check the labels. High intake of salt is linked to high blood pressure. Don’t drink alcohol excessively. This has been linked to increased formation of blood clots & increased blood pressure. Limit your total fat intake in particular saturated fats & trans fats. This will help to keep blood cholesterol down. Shopping tips for Heart Health Use traffic light labels to help you identify foods which are moderate (amber) & high (red) in salt, saturated fats & total fats. These foods should be eaten in moderate amounts. Aim for foods with more green lights. Go for wholegrain varieties of breakfast cereals, bread & past. Choose brown rice instead of white. Remember your 2 portions of fish. Include lots of fruit and vegetables in your shopping. These are a great source of fibre as well as vitamins and minerals. Never go shopping on an empty stomach or you are likely to be drawn to high fat/calorie foods. If it is an area you want to learn more about or need assistance in making those permanent changes then please get in touch, follow us on facebook and twitter. If you are unsure of how to change your eating habits, or need help optimising the foods you eat please do contact us. We would love to help you or your family and friends with any nutrition related queries big or small. In the meantime do please check out our 121Dietitian Shop If you have enjoyed this blog we would love you to share this with your family and friends on your social media channels. Why not visit our YouTube Channel for more on keeping your health optimal. How can a Dietitian help Book a consultation via our Online Portal About Gillian Killiner Check out our tailored dietary programmes Gillian x [instagram-feed] Information checked & correct on 16th May 2018.
121 Dietitian now on Blogger
Hi, I am Gillian Killiner 121 Dietitian blogger, a wife and mum with 3 Children. My wonderful life revolves around my career as a Dietitian and with this comes the fascination with food! It impacts on mine and my family’s daily lives! My kids come home each week with a story about proteins, energy, ‘Yuk Don……ds’ as they like to call it, other kids lunch box content, teacher’s messages…. In fact our every waking moments revolve around food, we love it soooo much! I wondered if that was the case for anyone else? Please follow me on my journey as the 121 Dietitian Blogger Instagram Facebook Youtube X-twitter Linkedin
Belfast dietitian – A New Week..
Work, shop and clean seems to be the routine I tackle daily, cooking however is creative, uplifting and relaxing, only if all afore mentioned tasks are in place! Today, no matter how hard I tried not to, I had to tackle the house mess from the weekend. 3 mad ‘arts and crafts’ nuts live in my house and the mess seems to pile up as quickly as I am throwing it out for recycling! Not alone this mess, the amount of crumbs trailed around was enough to beat the loaves and fishes story, you know the one! Now all are in bed filled with tryptophan rich foods for a long and peaceful nights sleep! Lucky, my friends say, when I report my kids eat anything, and yes this is true, but it did take time, energy and frustration from the beginning to create those well tuned palates they all possess today. Tonight we had a lovely homemade fish pie, to make it more healthy and tasty instead off adding fats like butters and cheese, I added 2 tablespoons of pesto to the sauce, try it, it is yum! For dessert yoghurt in any shape or form is welcome, freeze it, mix flavours and plain, its so versatile! Now off to think off what to get for packed lunches tomorrow. I just don’t want any more mess to clean! If you are unsure of how to change your eating habits, or need help optimising the foods you eat please do contact us. We would love to help you or your family and friends with any nutrition related queries big or small. In the meantime do please check out our 121Dietitian Shop If you have enjoyed this blog we would love you to share this with your family and friends on your social media channels. Why not visit our YouTube Channel for more on keeping your health optimal. How can a Dietitian help Book a consultation via our Online Portal About Gillian Killiner Check out our tailored dietary programmes Gillian x [instagram-feed] Information checked & correct on 16th May 2018.
