121 Dietitian

Obesity Statistics and Health Risks

While obesity stats might be shocking, the good news is that there is still time to do something about it. Here, we get clear on the obesity statistics and share how 121 Dietitian has been successfully helping patients to lose weight for good. A person with obesity (BMI – Body Mass Index of 30 and […]

Healthy Food like your body

Food for thought

Over the years, studies have looked at the relationship between food and their impact on the body and in particular, it’s fascinating to learn that healthy food can help certain organs that resemble their same shape! While there are many theories, we have put together a selection of our favourites, showing the power of food […]

Reduce the risk of prostate cancer with dietary changes

Reduce the risk of prostate cancer. In recent years, more and more research has been devoted to the link between diet and prostate cancer and reducing its likelihood with dietary changes. Every year in the UK, 35,000 men are diagnosed with prostate cancer, resulting in one fatality every hour. What we do currently know about the condition […]

Hashimoto’s and me – part 2…

For me I could not imagine how I would be coping if I had not been able to recover my health after my Hashimoto’s Hypothyroidism diagnosis. Well sorry for the very long pause, things always happen when you least expect them. My mother who is disabled with MS was in a car accident and badly […]

Hashimoto’s and me……. Part 1

I have been planning to write about Hashimoto’s Hypothyroidism for quite some time, but somehow I haven’t been able to pick the right moment or feel the time was right. This year has seen big changes for me and I have consciously been trying to rebalance my life. The last few weeks has really pushed […]

“Healthy working Lives” NI 2015 – how are we shaping up??

Healthy working lives. Well, that was a morning I wasn’t expecting, all in a good way that is. I was invited to speak at a Business in the Community event for improving employee health and wellbeing in the workplace on Tuesday. I had my hat on as nutrition specialist as part of the Support 2 […]